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SERVINGS: 6

INGREDIENTS:

• 1/2 c Butter Or Margarine
• 1 1/2 c Unbleached Flour; Sifted
• 1/2 ts Salt
• 1 ts Baking Powder
• 1 ds Cayenne Pepper
• 2 c Cheddar; Extra Sharp (The Extra Sharp Cheddar Cheese should be finely grated.)

COOKING INSTRUCTIONS:

1. Stir the dry ingredients into a bowl and then cut in the butter to resemble cornmeal.
   
2. Blend in the cheddar cheese with a fork until well blended.
   
3. Mix in the remaining ingredients and shape into 1 1/2 to 2-inch rolls.
   
4. Chill for 30 to 40 minutes in the refrigerator and then slice each roll into slices about 1/4-inch thick.
   
5. Bake on an ungreased cookie sheet at 400 degrees F for about 10 minutes.
   
6. Remove from cookie sheet and let cool.
   
7. Store the cooled crackers in airtight containers in a cool place.
   
8. They will keep for several weeks this way and if you freeze them, they will last indefinitely.

Received via e-mail from Luiza. Thanks a lot!

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